Ss Brewtech Infussion Mash Tun

Better temperature retention and easy to clean

Test lab notes

This heavily-insulated, stainless-steel-clad infusion unit is the envy of that plastic cooler you’ve called a mash tun. While Ss Brewtech sent us a 10-gallon unit to test, one of our staffers currently uses a 20-gallon model in his personal brew system, so we’re well versed on the pros and cons of the system.

First, the pros—quick clean and set up, both on the front and back end of brew day. Heavy built-in insulation on the sides, bottom, and lid. The riveted handles are smartly located above the spout and thermometer on one side to lessen the risk of bumping and damaging the protruding parts. Gallon/liter markings are etched onto the unit so you can keep track of the water you’ve added. The lid is heavy, secure, and solid, and everything fits together smooth and tight. Attention was paid to every detail in the design.

Temperature remained consistent as we mashed, falling only a scant couple of degrees during the entire mash in. The flat false bottom design allowed for stirring without the fear of knocking it loose.

The cons? Price, but we’ve already purchased one for ourselves, so clearly that’s not a huge concern. We haven’t attempted kettle souring on it yet, but that’s one of the many projects we’re looking forward to. $395 | Ss Brewtech

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