Love Han­dles

Charleston, South Carolina

Craft Beer & Brewing Magazine - - Contents -

A rus­tic brew­pub and brew­ery where world-class beer and chef-pre­pared bites con­verge in a sur­pris­ingly ca­sual space What it is:

Ed­mund’s Oast is a brew­pub that brews a se­lec­tion of their own ar­ti­sanal beers on­site, with a new brew­ery-only lo­ca­tion down the road set to open June 2017. They have a ro­tat­ing se­lec­tion of beers on draft, both their own and from other brew­eries from all over the world, as well as spe­cial-for­mat bot­tles. The farmto-ta­ble fare is ar­ti­sanal and made to pair with beer.

Why it’s great:

Food this stun­ning is usu­ally too dif­fi­cult to eat, but once the aro­mas waft up­ward, it’s all over. The char­cu­terie is all done in-house, us­ing ar­ti­sanal cut­ting pro­cesses, ag­ing, and smok­ing. They source in­gre­di­ents lo­cally and cre­ate vir­tu­ally all dishes from scratch. Their house beers are eclec­tic, rang­ing from the amus­ing (Peanut But­ter & Jelly, I’m Bat­man) to funky (Cararosa, Kvass) to every­thing in be­tween. Their guest draft list tops forty and in­cludes rare and sought-after beers. Spe­cial-for­mat bot­tles are also on the menu, in­clud­ing a 3,000 ml bot­tle of Evil Twin Bozo Beer. The prices are av­er­age, and the at­mos­phere is ca­sual (many peo­ple wear jeans). It’s a place where peo­ple who love ex­cel­lent food and beer can come and find much to en­joy. —Libby Mur­phy

De­tails Hours: 4:30 p.m.−10:00 p.m., Mon­day−thurs­day; 4:30−11:00 p.m., Fri­day−satur­day; 10:00 a.m.−10:00 p.m., Sunday Ad­dress: 1081 Mor­ri­son Dr., Charleston, SC Web: ed­mund­

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