Craft Beer & Brewing Magazine

Rogue Farms 10 Hop IPA

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LOC: Portland, Oregon ABV: 10.1% | IBUS: 75 | SRM: N/A

What the brewer says

“In a bold collaborat­ion with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independen­ce, Oregon. Brewmaster John Maier meticulous­ly selected and blended ten varieties of our aroma hops to create this behemoth of an IPA.”

What our panel thought

Aroma: “Piney and dank hops aroma, some bread-crust malt, grape-skin must, banana esters, and as it warms: orange pith, lemon, woody, and a huge spruce-tip berry-like character on retronasal.” Flavor: “Earthy and dank hops flavors. Fairly piney. Noticeable caramel malt. Some dried-fruit esters (raisin, fig). A slight mineral character. Some noticeable booziness and alcoholic warmth. Finishes on the sweeter side and distinctly bitter.” Overall: “A big, sweet, malty, dank, and piney IPA that seems to straddle the line between IPA and American barleywine.”

AROMA: 11 APPEARANCE: 3 FLAVOR: 18 MOUTHFEEL: 4 OVERALL: 9 91

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