Craft Beer & Brewing Magazine

Burial Beer Hawkbill

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LOC: Asheville, North Carolina ABV: 6% | IBUS: 55 | SRM: N/A

What the brewer says

“Theorized of Pilsner, oats, rye, and a blend of six otherworld­ly hops, this IPA is dry-hopped twice and fermented on our house yeast. Made to quell our innermost fears. Derived from our most outward desires.”

What our panel thought

Aroma: “Smells like straight pineapple juice with a little cantaloupe. Maybe a touch of malt graininess in the background and some light mint as it warms.” Flavor: “Like a mango-and-pineapple carbonated milkshake. Large creaminess that suggests the lactose of milkshake IPAS. Tropical fruit dominates with not much else showing up, but there’s a significan­t bitterness in the background that keeps it from being a cloying experience. A classic NEIPA juice bomb.” Overall: “Everything a good NEIPA should be. The soft and creamy mouthfeel, bright tropical fruit flavors from the hops, and balanced bitterness come together in an exceptiona­l way.”

AROMA: 12 APPEARANCE: 3 FLAVOR: 20 MOUTHFEEL: 5 OVERALL: 10 99

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