Craft Beer & Brewing Magazine

Monday Night Brewing Space Lettuce

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LOC: Atlanta, Georgia ABV: 8.1% | IBUS: 70 | SRM: N/A

What the brewer says

“A luxuriousl­y smooth DIPA, brewed with a plethora of flaked wheat. We dry hop this beer three separate times, resulting in a stratosphe­ric hops experience. Citra, Mosaic, Ekuanot, Simcoe, Mandarina Bavaria, and Columbus hops.”

What our panel thought

Aroma: “Grapefruit and lemon dominate up front. Light hay character. Slight herbal character is really nice. Slight dank character is present. A bit of green tea in there as well.” Flavor: “Lovely flavor of tropical overripe pineapple and grapefruit. Really nice malt character with some nice hops bitterness that lingers but falls off rather quickly. Really nice sweetness that gives a good balance. What makes a killer beer—it’s all about the mouthfeel, and they nailed it.” Overall: “An excellent contempora­ry IPA.”

AROMA: 11 APPEARANCE: 3 FLAVOR: 19 MOUTHFEEL: 5 OVERALL: 10

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