Craft Beer & Brewing Magazine

Josh Weikert’s Go-to Pairings

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FLORAL (blooms and leaves): Hallertau and Northern Brewer HERBAL (basil, moss, and grass): Saaz, Styrian Goldings, and Tettnanger EARTHY (rustic with a touch of fruit, like a melon patch): Fuggles and Glacier GRASSY (fresh-cut grass and a touch of lemon): Mosaic and Sorachi Ace PINEY (like a live Christmas wreath): Chinook and Waimea TROPICAL (mango and lime): Citra and Motueka SARSAPARIL­LA (just what it sounds like, and discovered absolutely by accident!): Amarillo, Liberty, and Crystal

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