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Brewing Techniques for High Gravity Beers
Cra Beer & Brewing Magazine® contributor Taylor Caron covers everything you need to know about high gravity and high alcohol brewing, fermenting, and packaging. Whether you’ve encountered a stuck fermentation, incomplete fermentation, missing your original gravity, low carbonation, or other problems associated with brewing high alcohol beers, Taylor has the answer for you.
Brewing Techniques for Low Alcohol Beers
BJCP Grand Master Josh Weikert covers everything you need to know to scale down your fullstrength recipe to a more a ordable and crushable beer. In this course you’ll learn about considerations for every major part of your brew day, including grist, mash technique, hopping, yeast selection, water chemistry, fermentation, and more.