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Brew­ing Tech­niques for High Grav­ity Beers

Cra Beer & Brew­ing Mag­a­zine® con­trib­u­tor Tay­lor Caron cov­ers ev­ery­thing you need to know about high grav­ity and high al­co­hol brew­ing, fer­ment­ing, and pack­ag­ing. Whether you’ve en­coun­tered a stuck fer­men­ta­tion, in­com­plete fer­men­ta­tion, miss­ing your orig­i­nal grav­ity, low car­bon­a­tion, or other prob­lems as­so­ci­ated with brew­ing high al­co­hol beers, Tay­lor has the an­swer for you.

Brew­ing Tech­niques for Low Al­co­hol Beers

BJCP Grand Mas­ter Josh Weik­ert cov­ers ev­ery­thing you need to know to scale down your full­strength recipe to a more a ord­able and crush­able beer. In this course you’ll learn about con­sid­er­a­tions for ev­ery ma­jor part of your brew day, in­clud­ing grist, mash tech­nique, hop­ping, yeast se­lec­tion, wa­ter chem­istry, fer­men­ta­tion, and more.

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