| CON­TRIB­U­TORS IN THIS IS­SUE |

Craft Beer & Brewing Magazine - - Recipes In This Issue -

Josh Weik­ert is a found­ing mem­ber of the Stoney Creek Home­brew­ers, has medaled in ev­ery BJCP beer style, is a BJCP Grand Mas­ter Judge and Cer­ti­fied Cicerone, and is a two-time East­ern Penn­syl­va­nia Home­brewer of the Year. He leads a dou­ble life as the jet-set­ting au­thor of the Beer: Sim­ple blog (beer-sim­ple.com).

Don Tse loves beer and loves to travel. When he can com­bine his two pas­sions, life is per­fect. He trav­els the world look­ing for the world’s best beers and the world’s best pubs. Fol­low him on Twit­ter and In­sta­gram @the­do­nof­beer.

Brad Smith started Beer­smith, LLC in 2003 and has grown his busi­ness to be the most uti­lized brew­ing soft­ware in the world. He is the au­thor of Home Brew­ing with Beer­smith, and he is the de­vel­oper of the Beer­smith Brew­ing soft­ware. Brad is an ex­pert home­brewer with an MBA, MS, and PHD in En­gi­neer­ing.

John M. Verive is a free­lance writer ded­i­cated to grow­ing the craft-beer scene in L.A. He’s the founder of Beer of To­mor­row (Beerof To­mor­row.com) and the for­mer ed­i­tor of Beer Pa­per LA (a monthly print news­pa­per). He cov­ers the beer beat for the Los An­ge­les Times and is a Cer­ti­fied Cicerone.

John Holl is the se­nior ed­i­tor of Craft Beer & Brew­ing Mag­a­zine®. A jour­nal­ist since 1996, his work has ap­peared in the New York Times, Wash­ing­ton Post, Wall Street Jour­nal, and more. He’s the au­thor of the Amer­i­can Craft Beer Cook­book and other books. On Twit­ter @John_holl.

Jester Gold­man has al­most 30 years of home­brew­ing ex­pe­ri­ence—from ex­tract and all-grain beers to meads. He loves shar­ing his knowl­edge through writ­ing and be­ing ac­tive in his lo­cal home­brew club, but he's also driven to keep learn­ing more.

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