Fresh Beers

Hot new craft-beer re­leases from some of the lead­ing brew­ers across the coun­try and around the world.

Craft Beer & Brewing Magazine - - Contents -

Fire­stone Lager

“A fla­vor­ful craft beer that’s uniquely easy to drink? It’s true. In­tro­duc­ing Fire­stone Lager. While Fire­stone Lager may not be your fa­ther’s lager, it is just as drink­able—which is ul­ti­mately the point. In the words of Brew­mas­ter Matt Brynild­son, ‘Fire­stone Lager is all about en­joy­ing a good, clean beer.’ ”


New Bel­gium Oak­spire Bour­bon Bar­rel Ale

“A lim­ited-edi­tion col­lab­o­ra­tion be­tween New Bel­gium and Knob Creek, Oak­spire is a unique bour­bon-bar­rel ale aged with bour­bon-steeped oak spi­rals and char from in­side the bar­rel. Smooth notes of tof­fee, vanilla, and caramel wrap up with a pleas­antly warm fin­ish. Oak­spire: Where in­no­va­tion meets tra­di­tion.”

new­bel­ oak­spire

Moritz Orig­i­nal

“Moritz Orig­i­nal is made by brew­ing ex­tra pale malt and low-min­er­al­ized water with Saaz hops (Czech hops) to cre­ate an ex­tra­or­di­nary flo­ral aroma.” fac­tory-moritz/

Tröegs In­de­pen­dent Brew­ing Bl­iz­zard of Hops Win­ter IPA

“We cre­ated this Win­ter IPA to toast hops grow­ers around the world for an­other suc­cess­ful har­vest. This storm of hoppy cit­rus and pine notes is a bright re­minder the end of the Hop Cy­cle is only the be­gin­ning. We taste: spruce tips, pineap­ple, malted wheat. ”­zardof-hops/

Avail­abil­ity: Nov–jan

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