Craft Beer & Brewing Magazine - - Recipes In This Issue -

Neil Fisher is the co­founder and head brewer for Weld­w­erks Brew­ing in Gree­ley, Colorado. His Me­di­anoche bar­rel-aged im­pe­rial stout won gold in the Wood- and Bar­rel-aged Strong Stout cat­e­gory at the 2017 Great Amer­i­can Beer Fes­ti­val.

John Holl is the se­nior ed­i­tor of Craft Beer & Brew­ing Mag­a­zine®. A jour­nal­ist since 1996, his work has ap­peared in the New York Times, Wash­ing­ton Post, Wall Street Jour­nal, and more. He’s the author of the Amer­i­can Craft Beer Cook­book and other books. On Twit­ter @John_holl.

Jef­fers Richard­son is Di­rec­tor of the Fire­stone Walker Bar­rel­works (aka “The Bar­relmeis­ter”). Pre­vi­ously he was an olive oil mar­ket­ing and blend­ing con­sul­tant. He has been a pro­fes­sional brewer since 1993.

Josh Weik­ert is a found­ing mem­ber of the Stoney Creek Home­brew­ers, has medaled in ev­ery BJCP beer style, is a BJCP Grand Mas­ter Judge and Cer­ti­fied Cicerone, and is a two-time Eastern Penn­syl­va­nia Home­brewer of the Year. He leads a dou­ble life as the jet-set­ting author of the Beer: Sim­ple blog (beer-sim­

Brad Smith started Beer­smith, LLC in 2003 and has grown his busi­ness to be the most uti­lized brew­ing soft­ware in the world. He is the author of Home Brew­ing with Beer­smith, and he is the de­vel­oper of the Beer­smith Brew­ing soft­ware. Brad is an ex­pert home­brewer with an MBA, MS, and PHD in En­gi­neer­ing.

Jester Gold­man has al­most 30 years of home­brew­ing ex­pe­ri­ence, from ex­tract and all-grain beers to meads. He loves shar­ing his knowl­edge through writ­ing and be­ing ac­tive in his lo­cal home­brew club, but he’s also driven to keep learn­ing more.

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