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Craft Beer & Brewing Magazine - - Breakout Brewer: Parish Brewing Co. -

Brew­ing Tech­niques for High Grav­ity Beers

Join Plan Bee Farm Brew­ery own­ers Evan and Emily Wat­son on their 25-acre farm in Pough­keep­sie, NY as they guide you through farm brew­ing. In this video course (which in­cludes more than 70 min­utes of video), they cover sourc­ing in­gre­di­ents, brew­ing pro­ce­dures, cel­lar­ing their beer, cul­ti­vat­ing wild yeast, bee­keep­ing, for­ag­ing on the farm, and even the chal­lenges of launch­ing a farm brew­ery.

English-style Beers with Bonn Place Brew­ing

Less than a year into open­ing Bonn Place Brew­ing, Sam Ma­sotto won 2 Great Amer­i­can Beer Fes­ti­val (GABF) medals for his or­di­nary bit­ter and English-style dark mild. In this course that in­cludes one recipe from Bonn Place, join Sam for 70 min­utes of brew­ing knowl­edge that will help you make bet­ter English-style beers.

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