Getting the Best from the Least

While most of us think of beers as being either lagers or ales, there is a third category: the hybrids. Josh Weikert discusses not only how the beers in this category differ from each other but also how we can make recipe and/or process changes to make them the best they can be.

While most of us think of beers as being either lagers or ales, there is a third category: the hybrids. Josh Weikert discusses not only how the beers in this category differ from each other but also how we can make recipe and/or process changes to make them the best they can be.