Craft Beer & Brewing Magazine

Kitchen Brewing: A New, Easier, and Quicker Way to Home Brew

- By Jakob Nielsen & Mikael Zetterberg, Hardie Grant

If you’ve ever wondered how to brew beer in your kitchen without a significan­t investment in dedicated brewing gear, here’s the book for you. A focused tome on how to do more with less, Kitchen Brewing breaks everything down to its most basic level and shows you step by step how to make great beer with little more than the tools you have at hand. In an era where we’re increasing­ly turning to technology to brew, this book is a clever and timely reminder that this is all more simple than we otherwise might want to make it. —Jamie Bogner

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