Chi­may Tripel (White)

Craft Beer & Brewing Magazine - - Extreme Brewing -

of the Florida Di­rec­tor Sean Nordquist, Ex­ec­u­tive Guild de iconic than Bel­gium’s Bières “Few brew­eries are more world. Trap­pist brew­eries in the Chi­may, one of eleven bring­ing is a stand­out of the style, Chi­may Tripel (White) to the nose and a full, smooth spice and or­ange peel The higher al­co­hol is well mouth­feel on the tongue. mild of softly sweet malt and hid­den be­neath a bal­ance hops bit­ter­ness.”

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