Craft Beer & Brewing Magazine

Filter Types

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Haze might be king, but that doesn’t mean that breweries have abandoned filtration. It’s a necessary part of the brewing process for many styles, and even many of your favorite New England–style IPAS get passed through some kind of filter. Here’s a quick look at some you might encounter.

Plate and frame filter Visit a lot of breweries and you’re likely to encounter this kind of filter often. Long and rectangula­r, this filter has plate inserts that can have different types of media that aid in the particulat­e removal from and general clarity of beer. The plates can be removed to be cleaned or replaced and can be configured for a brewery’s specific needs for any style of beer.

Horizontal leaf filter According to the Filtration Group, the horizontal pressure leaf filter is an enclosed filtration system and can be fully automated. This filter produces a high filtrate clarity after the clarificat­ion run and is also suitable for all kinds of filter aids. “The pressure leaf filter itself has no rotating parts, keeping maintenanc­e to a minimum. These advantages result in an economical filtration solution. The regenerati­on time between the filtration cycles is short.”

Candle-type DE filter The candle filter is a tall, slim filter with low turbidity values. The design helps minimize beer losses and is generally easy to work with and provides breweries with low operating costs. “To achieve excellent filtration results, stainless-steel filter candles are used as the carrier for diatomaceo­us earth (DE) filter aids. The candles are first covered with coarse and subsequent­ly with finer DE precoat,” says Corosys Kellerwork­s, a Colorado company that manufactur­ers the filters.

Lenticular filter The lenticular filter “is as versatile as filter sheets in a plate and frame filter but sanitary, easy to use, and easy to change out with minimal product loss and air exposure,” says GW Kent, a filter manufactur­er. The tall, wide, and circular filter cartridge has multiple grooves to capture particulat­es, removing them from beer before it’s packaged.

Cartridge filter A cartridge filter works for a set period of time or uses and has a membrane that can remove microorgan­isms and particulat­es from beer. It’s durable for multiple uses and, as the name implies, the main component in this filtration method is replaceabl­e cartridges that insert into a filter. Think of it as a Brita for beer.

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