New England IPA w/ Infused THC
This modified Weldwerks Juicy Bits recipe (which is in no way created by, endorsed by, or otherwise affiliated with the brewery) has your favorite juicy aromas and infuses THC for a pleasant focused body high.
ALL-GRAIN Batch size: 5.5 gallons (21 liters) Brewhouse efficiency: 67% OG: 1.056 FG: 1.011 IBUS: 39 ABV: 5.9%
WATER PROFILE
Calcium 125 ppm Sulfate 75 ppm Chloride 175 ppm
MALT/GRAIN BILL
10 lb (4.53 kg) Belgian 2-row 1.5 lb (680 g) flaked oats 12 oz (340 g) flaked wheat 12 oz (340 g) Cara-pils/
Dextrine 8 oz (227 g) rice hulls
MARIJUANA SCHEDULE
Decarb ground 0.25 oz (7 g) Strawberry Diesel (or any aromatic strain) at 160°F (71°C) for 15 minutes and add to dry-hop bag #2. Gylcerin or Everclear tincture—0.25 oz (7 g) Lemon Jeffrey (or your favorite strain). Add 0.25ml for approximately 5mg (approximately 2 drops) directly to bottles using dropper.
YEAST
Imperial Organic Yeast A38 Juice
DIRECTIONS
Mash for 60 minutes at 149°F (65°C), add first wort hops, vorlauf for 15 minutes, and boil for 60 minutes. Begin whirlpool additions immediately at flame-out. Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).
BREWER’S NOTES
Carbonating your beer in a keg then transferring to bottles allows you to dose each bottle individually. The tincture is water soluble. Placing the tincture in a hot water bath improves viscosity and beer solubility. A slight bottle swirl and a few hours will disperse the THC drops. Dose in small increments, and work your way up over time if you have a high THC tolerance.
HOPS AND ADDITIONS SCHEDULE 1 oz (28 g) Cascade at first
wort 40-minute whirlpool 0.5 oz (14 g) each El Dorado, Citra, and Mosaic at 0 minutes 0.3 oz (8.5 g) each El Dorado, Citra, and Mosaic at 10 minutes 0.2 oz (5.7 g) each El Dorado, Citra, and Mosaic at 20 minutes Dry-hop #1: 1 oz (28 g) each El Dorado, Citra, and Mosaic at 4 days after krausen forms Dry-hop #2: 0.5 oz (14 g) each El Dorado, Citra, and Mosaic in secondary for 7 days