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Craft Beer & Brewing Magazine
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2019-09-04
The Sunset of Seasonals
A Stout For Any Season
A Perfect Match: Nitro and Stout
Slipping Bananas Into Stouts
Going Nuts
Weldwerks Brewing
Learning Lab: More Ways to Get Hoppy
“Make Your Best” Oatmeal Stout and Weizenbock
Style School: Strong Scottish Ale
Bow & Arrow Brewing Co.
Root Down Brewing Co.
Special Ingredient: Mint
Flavor Fever: Sour IPA
Gearhead: Spunding
CONTRIBUTORS IN THIS ISSUE
Snowfall Oatmeal Stout
Morning Session Stout
Hot Bock Weizenbock
Brummel Sour IPA
Imperial Stout
X06277 “Denali” Gets a Proper Name as Hopsteiner Sultana
Plaato Airlock
The Grainfather Connect
Fresh Beers!
BEER-BREWING IN EUROPE
Swans of Lir
Weizenbock
Brewing with Blue Corn
The Locals
Starting Small to Make Something Big
Creating an Awarding-winning American IPA
Belgian Dubbel-braised Short Ribs
Fall Vegetable Salad with Sour-beer Vinaigrette
Dark Chocolate Sauce
Hiding in the Middle
How We Taste & Test
English
United States
Food & Drinks
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