West Coast Haze
Connor Casey, cofounder of Cellarmaker in San Francisco, sketches out what may be the next inevitable evolution of the style.
Lighter-bodied, dry finish, minimal residual sugar
Hazy in appearance, not milky Hop-derived (not yeast-derived) aromas similar to NEIPA
Bitterness somewhere between an NEIPA and a West Coast IPA
To elaborate on those characteristics a bit further: