Craft Beer & Brewing Magazine

Westmalle Tripel

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This is the benchmark Trappist tripel, brewed at the Westmalle Abbey outside of Antwerp. When found relatively fresh, it brings a refreshing­ly sharp, herbal-hop bitterness to balance the sweetness, alcohol, and spicy fermentati­on character. With a bit of age, the beer rounds out pleasantly as more sugar comes to the fore. It’s a delight either way.

ABV: 9.5% IBUS: 39 Loc: Malle, Belgium

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