Craft Beer & Brewing Magazine

| CONTRIBUTO­RS IN THIS ISSUE |

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Randy Mosher has spent most of his career working on creative projects revolving around beer. Author of Tasting Beer and four other books, he also teaches, consults on recipes and branding, and is a partner in two Chicago-area breweries: 5 Rabbit Cervecería and Forbidden Root. &

Annie Johnson is an experience­d R&D brewer, IT specialist, and national beer judge. Her awards include 2013 American Homebrewer of the Year honors. As an influentia­l voice in American brewing today, her recorded oral history is preserved in the Smithsonia­n National Museum of American History’s Brewing History Initiative.

Kate Bernot is a contributi­ng editor for Craft Beer & Brewing Magazine® and a Sightlines contributo­r to Good Beer Hunting. She was previously the beer editor at DRAFT Magazine and is a certified beer judge. She lives in Missoula, Montana, with a black lab and three backyard chickens.

Matt Graves is a

Fort Collins–based photograph­er who has been turning dad jokes into pictures since 2007. Along with shooting photos for every issue of Craft Beer & Brewing Magazine® since issue No. 1, he shoots for various commercial and editorial clients.

See more of his work at mgravespho­to.com.

Courtney Iseman is a Brooklyn-based journalist whose work has appeared in

Vinepair, Good Beer Hunting, Craftbeer.com, and Thrillist, among others. She writes a monthly beer column for the heavy-metal mag

Decibel and produces a free newsletter called

Hugging the Bar about beer and drinking culture.

Ryan Pachmayer is an Arvada, Coloradoba­sed writer, brewer, and certified beer judge. When he’s not writing for outlets such as Denver Westword, Zymurgy, and others, he works as head brewer for the Yak & Yeti Brewpub and creative director for New Image Brewing.

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