EASY ONE-POT CURRY

2 tablespoons vegetable oil

1 medium onion, diced

3 cloves garlic, minced

1 inch piece of ginger root, minced

1 serrano pepper, minced

1 cup rice

1 cup brown lentils

13.5 ounce can coconut milk

14.5 ounce can chopped tomatoes

2 tablespoons curry powder

1 teaspoon cumin

1 teaspoon coriander Salt and pepper, to taste

2 zucchini, chopped 1 green pepper, chopped

1 small potato, peeled and diced

Heat oil in a large pot. Saute onion, garlic, ginger and serrano pepper on medium heat until onions are soft. Add remaining ingredients. Add 1 cup water; stir. Bring to a boil. Simmer for 25 to 30 minutes. Stir occasionally; add more water if needed, until lentils are cooked to taste, about 30 minutes (al dente), or 40 to 45 (tender). There will still be some liquid in the pot when the curry is done — just stir, serve and eat!