SALMON TO GO
Here are three ways we put our canned salmon to good use when we’re sailing:
• Hors d’oeuvres. It’s a classy and delicious topping to a cracker and cream cheese.
• Maki sushi rolls. Rolled up in nori (roasted seaweed) and sushi rice, it’s great on its own or combined with avocado, cucumber and/or cream cheese.
• Fettucine Alfredo. It makes your favorite homemade creamy pasta sauce a whole lot more interesting, and it’s fast and easy to add. This one is a stand-by for me on passages.