Cruising World



Here are three ways we put our canned salmon to good use when we’re sailing:

• Hors d’oeuvres. It’s a classy and delicious topping to a cracker and cream cheese.

• Maki sushi rolls. Rolled up in nori (roasted seaweed) and sushi rice, it’s great on its own or combined with avocado, cucumber and/or cream cheese.

• Fettucine Alfredo. It makes your favorite homemade creamy pasta sauce a whole lot more interestin­g, and it’s fast and easy to add. This one is a stand-by for me on passages.

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