Chicken in a pot
Who doesn’t love chicken pot pie? Here, the classic comfort food comes to you in soup form, making it something you can get on the dinner table in less than an hour, meaning it’s weeknight friendly.
There are a couple of things that will slash your time in the kitchen. First, use rotisserie chicken. Not only does it make things really easy, it’s also very flavorful. Second, frozen vegetables are not only convenient, but because it’s hard to find the best produce in the winter, their quality is more consistent than fresh. Just be sure to thaw and dry them well before you add them to the soup.
And while the buttery crust is one of the best parts of pot pie, this puff pastry sandwich is sure to be a satisfying stand-in.