Cuisine at Home - - Tips & Timesavers - Kay Doolit­tle, Kla­math Falls, OR

I’m on the road of­ten and I like to stay in lodg­ings that have kitch­enettes. I love to pre­pare food from lo­cal sources, but I don’t want to buy new bot­tles of sea­son­ings at each stop. Now I bring my spice “cab­i­net” with me. I use the plas­tic, screw-top con­tain­ers that bead­ing hob­by­ists and fish­er­men are fa­mil­iar with.

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