TO BAKE POT PIES IM­ME­DI­ATELY, BRUSH

Cuisine at Home - - Cuisine Lite -

tops of pies with egg wash, place on pre­pared bak­ing sheet, then bake un­til golden brown and bub­bly, 30–35 min­utes for the Chicken Lit­tle Pot Pies and about 40 min­utes for the Boeuf Bour­guignon Pot Pie. Re­move pies from oven and let rest 15 min­utes be­fore serv­ing.

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