Lov­able legumes

Cuisine at Home - - Healthy Cuisine -

Black (bel­uga) lentils are the caviar of legumes. Yes, they look like caviar, but more im­por­tantly they’re nutty in fla­vor and take on a beau­ti­ful shine when cooked. Here, they take the main stage in this in­cred­i­bly sa­vory veg­e­tar­ian dish fea­tur­ing creamy baby pota­toes, crisp roasted shi­itake mush­rooms, and bold blue cheese.

Then make use of the pro­tein pow­er­house in Middle Eastern lentil burg­ers. Serve them open-faced on toasted naan with a harissa yo­gurt sauce for a burger ev­ery­one can love.

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