Iceberg Salad

with herbed buttermilk dressing

Any type of bread works for the croutons, but hamburger buns tie the theme together, and they make light, delicate, and airy croutons.

Makes 6 servings (11/ cups dressing) Total time: 20 minutes

COMBINE:

4

1 1/2 2

WHISK:

3/4 1/4

3 2

1 1 1/2

TOSS:

1

11/ 2 1/2 1/2 Tbsp. unsalted butter, melted tsp. granulated garlic tsp. kosher salt hamburger buns, diced cup mayonnaise cup each buttermilk and sour cream

Tbsp. minced fresh dill Tbsp. each minced fresh chives and parsley Tbsp. cider vinegar tsp. Worcestershire sauce tsp. grated fresh garlic Salt and black pepper to taste

head iceberg lettuce, chopped cups diced tomatoes cup shredded carrot cup sliced radishes

Preheat oven to 400°.

Combine butter, granulated garlic, and salt; toss with bun cubes, spread on a baking sheet, and bake croutons until golden, 10–12 minutes, flipping once.

Whisk together mayonnaise, buttermilk, so parsley, vineg and garlic for season with s

Toss lettuce, and radishes dressing over with crouton

Per serving: 361 cal; 38mg chol; 608mg 5g total sugars); 4g