Fresh Cranberry Salsa

Pretty, easy to make, and delicious, this salsa is perfect for any holiday party.

Makes 12 servings (3 cups) Total time: 20 minutes + thawing

PULSE:

12

1 1 1 1/3 1/4

STIR IN:

1/2 3 oz. fresh or frozen cranberries, thawed if frozen and patted dry cup diced fresh pineapple cup diced Granny Smith apple jalapeño, minced cup minced scallions cup each minced fresh cilantro and mint cup minced candied ginger Tbsp. honey

Salt and black pepper to taste Softened cream cheese and crackers or tortilla chips

Pulse cranberries, pineapple, apple, jalapeño, scallions, cilantro, and mint in a food processor until minced but still a little chunky; transfer to a bowl. Stir in candied ginger and honey; season salsa with salt and pepper. Chill salsa at least 1 hour or overnight. Serve salsa over cream cheese with crackers or with chips.

Per serving: 76 cal; 0g total fat (0g sat); 0mg chol; 2mg sodium; 19g carb (2g fiber, 16g total sugars); 0g protein