From the editor

Happy New Year! The holidays may be over, but we still have plenty of reasons to celebrate. First on the calendar is the Chinese New Year, which begins January 25th. Senior editor Haley Wilson created a feast to commemorate this annual event. From dumplings and spring rolls, to noodles, steamed whole fish, and sesame balls, this traditional menu is sure to bring good fortune and longevity to you.

Next up is the Super Bowl on February 2nd.

The only thing more important than the game on Super Bowl Sunday is the food. You’ll score big points with these party bites. Not only are these recipes crowd-pleasers, they’re actually healthyish.

Of course, Valentine’s Day is February 14th, which means bring on the chocolate, and we did with the Dark & White Chocolate Cream Pie on pg. 77. And for a superb Valentine’s dinner, try the Steak Diane, Cheesy Twice-Baked Potatoes, and the Retro Chocolate Cupcakes from Elizabeth Karmel’s book Steak & Cake. You can’t go wrong.

Also, Mardi Gras is observed on February 25th this year, so we planned another party. This menu of gumbo, dirty rice, hushpuppies, and moon pies is motive enough to adorn yourself with beads.

Life is a party, so start planning, open your doors, and invite friends to celebrate with you.