Maple-Mustard Sheet Pan Salmon

with delicata & broccoli Makes 4 servings

Total time: 45 minutes

Preheat oven to 425° with a baking sheet inside.

Whisk together maple syrup, oil, Dijon, stone-ground mustard, vinegar, and thyme; season with salt and pepper.

Toss squash with half the maple syrup mixture; season with salt and pepper. Arrange squash on preheated baking sheet and roast 10 minutes. Flip squash and add broccoli florets to baking sheet; roast 10 minutes more.

Brush fillets with 2 Tbsp. maple syrup mixture, then add fillets to baking sheet; roast until vegetables are fork-tender and a thermometer inserted into centers of fillets registers 125–130° for medium-rare, 8–10 minutes more, or to desired doneness. Drizzle remaining maple syrup mixture over fillets and squash.

Per serving: 474 cal; 22g total fat (3g sat); 87mg chol; 387mg sodium; 27g carb (3g fiber, 17g total sugars); 42g protein