STEW SEASON HAS ARRIVED,
and so has the cold weather, but let’s think about the positives here. A big pot of stew not only warms the body, but also feeds the soul. There’s something about the aromas wafting through the house on a cold day that makes everything right in the world. Thankfully, Lesa sent us her recipe just in the knick of time. Packed with flavor, and easy to prepare, this stew is one that you’re going to want to add to your rotation of meals this winter. And if stew isn’t comforting enough, Lesa threw in a recipe for Cheddar Polenta to be served with the Chicken Stew. Thank you, Lesa!
Lesa is a Senior Program Manager for a large online retailer. When she’s not working, Lesa enjoys testing recipes from her collection of cookbooks for her husband and three children. In early 2020, Lesa is enrolling in culinary school where she is excited to advance her cooking skills to the next level.