White Chocolate Whipped Cream

To keep the swirls pretty and so they hold their shape, be sure to pipe the whipped cream onto the pie just before serving.

Makes 8 servings

Total time: 20 minutes

2 oz. white bar chocolate,

chopped

1 cup heavy cream, divided 3 Tbsp. powdered sugar,

sifted

Combine chocolate and 1/4 cup heavy cream in a microwavesafe bowl; microwave on high 30 seconds, then stir, and repeat until chocolate is smooth. Cool chocolate mixture to room temperature.

Beat remaining 3/4 cup cream and sugar with a hand mixer until soft peaks form; add cooled chocolate mixture and beat to stiff peaks.