Cuisine at Home : 2020-02-11

Cuisine For Two : 27 : 27

Cuisine For Two

DATE NIGHT IS SIMPLIFIED with these three scrumptiou­s spring dinners for two. With the entrée and side united in one, all you have to do is decide which menu to make first. First to the table is Grilled Chicken & Radish Salad with carrot-miso dressing. Marinated chicken is grilled, then served over crisp lettuce and lightly seared radishes (to bring out their sweet flavor), creating a salad that’s simply divine. Next is where you can put your leftover Easter ham to use with a notso-ordinary rice dish. This Ham & Rice with edamame includes a wild rice blend, Parmesan, and crunchy pistachios — yummy! And last, but not least, is the ever-so-simple Pan-Seared Steak. Perfectly cooked steak with roasted veggies coated in a sherry butter sauce is pure comfort. What more can you ask for?! Enjoy these three meals especially suited for the upcoming spring season. With a quick stop at the grocery store for some fresh produce and a few pantry items on hand, date night dinners are just minutes away! 27 ISSUE 140 | APRIL 2020