he a lt h y cuisine Delicious & Nutritious HEADLINE GOES HERE Travel no further than to your kitchen to enjoy the flavors of Spain’s most popular dish, paella. Not only is our paellainspired meal much faster—it’s lighter, too! One Good Separate fact from fiction when it comes to eggs’ health, nutrition, and sustainability in this excerpt from A Radically Practical Guide to Conscious Eating. BY SOPHIE EGAN, DIRECTOR OF HEALTH AND SUSTAINABILITY LEADERSHIP AT THE CULINARY INSTITUTE OF AMERICA 30 C U I S I N E AT H O M E .CO M