Cuisine at Home : 2020-02-11

He A Lt H Y Cuisine : 51 : 51

He A Lt H Y Cuisine

CHOCOLATE-PEANUT BUTTER SKILLET COOKIE with marshmallo­w fluff This giant skillet cookie has secrets hidden inside — marshmallo­w fluff and mini peanut butter cups. Does it get any better than this? Makes 12 servings Total time: 1 hour + cooling MIX IN: Add 11/ cups semisweet chocolate chips jar marshmallo­w creme (7 oz.) cup Reese’s peanut butter cups minis (unwrapped mini cups) 2 WHISK: 1 Mix in 2 1 1 cups all-purpose flour tsp. baking soda tsp. kosher salt 1 BLEND: 1 stick unsalted butter (8 Tbsp.), softened cup creamy peanut butter cup packed light brown sugar cup granulated sugar eggs tsp. pure vanilla extract Preheat 1/2 1/2 Bake Whisk 1/2 Per serving: 554 cal; 26g total fat (12g sat); 52mg chol; 395mg sodium; 75g carb (3g fiber, 49g total sugars); 10g protein 2 1 Blend 51 ISSUE 140 | APRIL 2020