Cuisine at Home : 2020-02-11

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tips from our readers BREAD BLISS I love baking bread in my castiron cookware, but transferri­ng the dough into the hot Dutch oven without burning my hands is tricky. To solve this, I place the dough on my cast-iron pizza pan. (TK note: we used a baking stone.) I cover the bread with the Dutch oven and bake, uncovering for the last 15 minutes. The bread bakes just like being in a Dutch oven, coming out perfectly, without burned hands. DENNIS KIHLSTROM ELROY, AZ 6 C U I S I N E AT H O M E .CO M