Cuisine at Home : 2020-02-11

Cuisine Class : 63 : 63

Cuisine Class

A crisp, buttery crust filled with two of our favorite seasonal ingredient­s — rhubarb and strawberri­es — has us lovin’ on spring flavors. JAMES BAGGETT DES MOINES, IA SEND US YOUR RECIPE If you’re a passionate cook, we’d love to publish a favorite recipe of yours. To see your recipe and name in print in our magazine, head over to our website to fill out the form. R RECIPE: BEST-EVER PIE CRUST CUISINEATH­OME.COM/MAGAZINE CuisineAtH­ome.com/readerreci­pes or mail us at: Cuisine At Home 2143 Grand Ave. Des Moines, IA 50312 63 ISSUE 140 | APRIL 2020