Cuisine at Home : 2020-02-11

Grand Finale : 78 : 78

Grand Finale

grand finale 2 Toasting enhances coconut’s flavor. To toast, spread the desiccated coconut evenly on a baking sheet and bake at 325°, stirring occasional­ly, until coconut is just starting to brown, about 10 minutes. To incorporat­e air into the batter, beat the eggs and sugar together until they’re thick and pale. The batter should “ribbon” from the beater when lifted. V VIDEO: MAKING LAMINGTONS CUISINEATH­OME.COM/MAGAZINE R ONLINE EXTRA RECIPE: ANZAC BISCUITS CUISINEATH­OME.COM/MAGAZINE 78 C U I S I N E AT H O M E .CO M