Cuisine at Home : 2020-02-11

Grand Finale : 79 : 79

Grand Finale

Add sugar, 1 Tbsp. at a time, and beat about 10 seconds between additions to dissolve. Blending in all the sugar takes about 3 minutes, but aids in stiff, glossy peaks. V VIDEO: MAKING PAVLOVA CUISINEATH­OME.COM/MAGAZINE For a softer, more marshmallo­wy center, bake meringue 2 hours. Or, if you prefer a more crisp Pavlova, bake 21/ hours. 4 79 ISSUE 140 | APRIL 2020