Cuisine at Home : 2020-02-11

Grand Finale : 80 : 80

Grand Finale

vis u al i ndex 14 15 15 15 17 Three Ways to Cook Artichokes Romesco Sauce Anchovy Aioli Spinach-Cheese Dip Lamb Chops with mustard-thyme sauce 17 19 19 20 20 Roasted Fingerling Potatoes with carrots & green beans Maple-Lemon Glazed Chicken Spring Greens with lemon-honey vinaigrett­e Egg Foo Yong with scallions & bean sprouts Asian Steak & Noodle Soup 25 25 Pimento Cheese with jalapeño Sausage Gravy with apple & sage 24 Buttermilk Biscuits Everyone in the Test Kitchen goes bananas when biscuits are set out — we love them. But the table went quiet when these biscuits and their hug-worthy toppings were panelled; everyone was too busy eating to talk. STAFF FAVORITE 25 27 Ham & Braised Greens Grilled Chicken & Radish Salad with carrot-miso dressing 80 C U I S I N E AT H O M E .CO M