Cuisine at Home : 2020-02-11

Grand Finale : 81 : 81

Grand Finale

41 Roasted Salmon Fillets with crab cake topping 28 29 Ham & Rice with edamame Pan-Seared Steak with potatoes, cauliflowe­r & leeks Step aside ham, because this seasonal menu, starring salmon, is just right for spring and absolutely perfect for Easter. EASTER DINNER 41 42 Dill Hollandais­e with capers Snap Pea & Potato Salad with mint and honey 42 45 46 47 48 Creamy Asparagus Soup with parsley purée French Toast Casserole with pecan-streusel topping Blueberry Pancakes Tamale Pie with cornbread topping Chicken & Apple Sausage Skillet with kale CUISINE CLASS Learn about the three types of meringue and the basics of meringue making in this class on the ethereal egg foam, pages 53-55. 49 50 51 Apple & Onion Cornbread with Cheddar Skillet-Roasted Chicken with thyme-lemon sauce Chocolate-Peanut Butter Skillet Cookie with marshmallo­w fluff 81 ISSUE 140 | APRIL 2020