DANDY GREENS
Late May through August I go outdoors with my scissors and salad spinner to snip
tender dandelion leaves. After a rinse and spin dry, I use them in salads and pastas, or freeze some
for winter soups.
Late May through August I go outdoors with my scissors and salad spinner to snip
tender dandelion leaves. After a rinse and spin dry, I use them in salads and pastas, or freeze some
for winter soups.