Easy Make-ahead turkey gravy

Makes 4 cups; Total time: about 30 minutes

1

1/2

6

1

stick unsalted butter (8 Tbsp.) cup all-purpose flour cups turkey stock or low-sodium chicken broth Tbsp. apple cider vinegar

Salt and black pepper to taste

Melt butter in a saucepan over medium heat. Whisk in flour, cook 1–2 minutes, then whisk in stock until smooth. Bring gravy to a boil, cook 2 minutes, then reduce heat to medium-low and simmer until reduced to 4 cups, about

20 minutes. Add vinegar; season gravy with salt and pepper. Per 1/3 cup: 92 cal; 8g total fat (5g sat); 20mg chol; 216mg sodium; 5g carb (0g fiber,

1g total sugars); 1g protein