Homemade Chicken Broth

Makes about 8 cups

Total time: about 2 hours

2

medium yellow onions

(12 oz.), quartered medium carrots (6 oz.), chopped into 1-inch pieces ribs celery with leaves (6 oz.), chopped into 1-inch pieces

3–4 lb. bone-in chicken pieces (hindquarters or thighs)

8–9 cups cold water

1 oz. parsley sprigs

6 sprigs thyme

1 dried bay leaf

1 Tbsp. black peppercorns 2 2

Layer onions, carrots, celery, and chicken in a pot or Dutch oven. Add water to pot, making sure chicken is covered by 1 inch

(add more water if needed).