At the market this week

Garlic, carrots, apples, pears, radishes, tatsoi, broccoli, eggplant, kale, pumpkins, parsnips, winter squash varieties, zucchini, peppers, celery, turnips, spinach, celeriac, cabbage, arugula, fennel, beets, bok choy, mushrooms, potatoes, tomatoes, white and yellow onions, bunching onions, shallots, Italian parsley and so much more.