Daily Camera (Boulder)

Pop-up shopping

-

Apop-up garden market is coming to Boulder, joining other businesses offering seasonal and outdoor shopping and dining to draw postpandem­ic customers. Your take?

My most recent shopping experience in Boulder was grim.

My kids and I went to several stores in search of a birthday present, a bathing suit and a few summer clothes. The shelves in every store we went to were partially empty. Salesclerk­s were nowhere to be seen. The lighting was painfully bright, and the entire experience felt hollow and unsatisfyi­ng.

Despite my desire to spend our money locally, this shopping trip was a bust. We returned home and ordered the things we wanted online.

This recent shopping experience makes me a huge fan of the concept of more pop-up shops. In theory, pop-up markets seem to offer a unique and diverse selection of goods in a small, contained space, which makes staffing easier and eliminates the need for massive restocking.

Of course, the devil is in the details. If these pop-up markets simply hawk the same stuff that one can easily get online or on a quick trip to a retail store, they likely won’t succeed.

Likewise, the pricing needs to be competitiv­e with other shopping options. All too often, pop-up or farmers market stand prices seem to be at a premium — call it the bougie boutique tax. I would expect a pop-up market pricing to be more competitiv­e than a retail store, given that they don’t have the overhead of a traditiona­l brick-and-mortar operation.

Finally, for pop-ups to work, they need an effective communicat­ion strategy and a visible location. From social media to traditiona­l advertisin­g, pop-up entreprene­urs need to spread the word of their existence (where they’ll be and when) to attract customers.

I’m not a shopper by nature, but like everyone I buy things. Buying things in-person from people with whom I can interact in a temporary pop-up sounds like a wonderful alternativ­e to the impersonal online experience or the empty-store reality that I’ve found lately in Boulder. Rachel Walker, rodellwalk­er@gmail.com

Despite the danger from COVID-19 now dropping below the common flu, it seems, at least for some of us, the fear of being in enclosed spaces with lots of people isn’t going away.

And the appeal of outdoor dining, and now outdoor shopping, will likely stick around as well. In our generally friendly climate, what’s not to love?

The crux of the matter with pop-up stores is the land they use. Is it public or private? Was the pop-up store invited to the location by the landowner? Is the store squatting in public parking? As with most things, the devil is in the details.

Food trucks, sort of a pop-up shop for food, have been around for decades. Some of them, like the Salsa Verde stand near Rock & Resole, are semiperman­ent. I wonder if they pay rent for that location … What’s to stop another food truck parking right next to them?

Avoiding high rent is a strong inducement, but it probably wouldn’t be fair to park a mobile store, for free, on the street next to Montbell or Stio or Patagonia, shops that are all paying substantia­l rent. If the parking is public, is the pop-up shop just paying the hourly rate? Is there a limit of how long they can park there? Wouldn’t there be a queue of pop-up shops all waiting for their chance at the prime parking areas? I desire a free and open market, but changing the rules mid-lease isn’t right.

If the pop-up store is invited by the land owner, all is great and more power to these outdoor establishm­ents. If they inhabit the commons, then regulation may be required, but perhaps we should wait until there is a problem before solving it. Bill Wright, bill@wwwright.com

One of my favorite memories of living in New York City is annual filling of the halls of Grand Central Station each holiday season with an enormous variety of “pop-up” stores. The wares for sale cover the gamut, from holiday-specific items like ornaments and wrapping paper, new gadgets and other potentiall­y giftable products, and even fine art (old and new).

The surge of shoppers added to the already-uncomforta­bly dense trainbound crowds trying to get between home and work gives the whole scene a festive and weirdly dizzying feeling. But these booths must be economical­ly beneficial for both the pop-ups and the establishe­d stores, as they seemed to get more packed in every year (at least, PRE-COVID-19).

And as fast as they appear they disappear, evanescing back into the daily routine of N.Y. life.

The ephemeral nature of these booths, their owners and their wares, makes me wonder where all these people and their goods go between gigs. New York, like any large metropolit­an area, is a massive warren of places and things, where people of all types mingle and adapt, buy and sell and trade, and generally make their life where and when they find themselves.

Despite the insane costs of real estate, there is still affordable housing to be had close enough to the action to make it worth the extra effort required to make a living and even raise a family. It is not easy for many, but doable within the much larger environmen­t.

Pop-up stores in Boulder, like other cities, still require dedicated owners and sufficient­ly interestin­g goods to succeed. Such stores can, at least temporaril­y, attract traffic and spending.

But they are not an economic panacea, especially in the context of an increasing­ly affluent and homogenous city structure in which the vendors cannot actually live.

So, sure, let’s experiment a bit, but let’s not pretend there aren’t much bigger issues we have to address. Fintan Steele, fsteele1@icloud.com

 ?? Matthew Jonas / Staff Photograph­er ?? Sophie Rosenberg, left, hugs Dana Perella in front of their pop-up cookie stand in Boulder in 2020.
Matthew Jonas / Staff Photograph­er Sophie Rosenberg, left, hugs Dana Perella in front of their pop-up cookie stand in Boulder in 2020.

Newspapers in English

Newspapers from United States