Daily Camera (Boulder)

Composting rules change for businesses

- By Ken Amundson This article was first published by Bizwest, an independen­t news organizati­on, and is published under a license agreement. © 2022 Bizwest Media LLC.

Boulder has changed its composting rules for businesses because of what it described as a high level of contaminat­ion in the compost stream.

A1 Organics, which processes compost materials from community businesses, is more frequently rejecting loads of materials because of contaminat­ion, the city said in a press release. When rejected, those loads go to the landfill.

Main contaminan­ts, the city said, include plastics, disposable gloves, diapers, glass and noncompost­able to-go containers.

The new rules:

• Allow businesses to remove front-of-house, customer-facing compost receptacle­s. (Customer-facing recycling and backof-house composting are still required).

• Allow businesses with public restrooms to remove bathroom compost receptacle­s.

“We believe these changes are necessary to course correct and improve the quality of our compost stream,” said Jamie Harkins, policy adviser, in a statement. “This is an important lesson learned through leading zero-waste practices nationwide.”

According to the city’s zerowaste business advisers, front-ofhouse composting does not typically have much food in it. Instead, bins fill with compostabl­e foodware, napkins and contaminan­ts such as plastic and glass.

“We value the partnershi­p of our community and local businesses as we work together to create highqualit­y compost that restores our soils and absorbs carbon instead of polluting our landscapes,” said Harkins.

“This starts with thoughtful sorting while working on larger system changes that make it easy for consumers to do the right thing.”

The city also is “redoubling efforts to educate the community about proper sorting,” the press statement said.

“While waste diversion remains important, we cannot recycle and compost our way out of the climate crisis,” said Harkins.

“Recognizin­g this, we are exploring innovative ways to prevent creating waste in the first place, like reusable foodware options for takeout and delivery.

We’re also beginning to explore what regulation­s to reduce singleuse plastics that contaminat­e our compost and soils might look like.”

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