Daily Camera (Boulder)

Serving More Than a Meal Since 1972

- By Adam Goldstein Photos Courtesy: Coal Creek Meals on Wheels

The Coal Creek Meals on Wheels nonprofit has changed dramatical­ly since a group of dedicated volunteers and an idealistic board of directors launched the group in 1972. Not only has the area that the organizati­on serves grown and transforme­d, but the needs of its recipients have shifted and evolved. The broad community in a swath of northern Colorado that includes Lafayette, Louisville, Superior and Erie has changed since the early 1970s, and so have their needs when it comes to sustenance, outreach and basic services. No one knows about those changes better than Lark Rambo, who signed on as Executive Director of the Coal Creek Meals on Wheels program in August of 2019. Rambo led the CCMOW nonprofit through a historic set of circumstan­ces, a global pandemic that shifted the metrics of the organizati­on’s mission. Many in the community had long depended on the nonprofit for daily, nutritious meals and other support services, but COVID-19 suddenly increased the need for those services exponentia­lly. Rambo and her dedicated staff met those needs. “We had to change everything, but honestly, a lot of those changes were for the better. Hopefully, they’ll stick around,” Rambo said. “It’s been so rewarding, and such a desperatel­y needed service for so many in these challengin­g times.” Some of those changes had to do with staying true to the mission that’s clear in the organizati­on’s namesake: feeding those who need basic, nutritious sustenance. Another part of the operation, however, boils down to a more profound kind of support, one that allows seniors and those with limited faculties to stay in their homes. In their work across the community, CCMOW volunteers and staff stay true to this mission, whether it’s through door-to-door visits or at their on-site program called the Coal Creek Café. During regular hours Monday to Friday, seniors have the opportunit­y to dine at the nonprofit’s home base in Lafayette, a service that provides food as well as social interactio­n. Both of these approaches are critical to the nonprofit’s mission, one that stayed clear during the worst of the pandemic, just as it has for 50 years.

 ?? ??
 ?? ??

Newspapers in English

Newspapers from United States