Daily Local News (West Chester, PA)

Third annual Bike the Brandywine a sunny success

- Digital First Media

CHADDS FORD » Greeted with sunny skies and crisp fall weather, nearly 500 cyclists joined the Brandywine Conservanc­y’s third annual Bike the Brandywine event on Saturday, Sept. 22. Featuring routes of 25, 45 and 80 miles along the Brandywine Creek Greenway, Bike the Brandywine took riders along a scenic journey with stunning views of rural landscapes, rich history and active farmland — much of which the Brandywine Conservanc­y has helped permanentl­y protect and conserve for future generation­s. All three routes concluded at the Chadds Ford Historical Society as cyclists were welcomed back to the sounds of cheers and cowbells, as well as celebrator­y drinks from Victory Brewing Company and a compliment­ary lunch.

“Bike the Brandywine is a fun way for cyclists to enjoy the scenic beauty of the Brandywine Valley and to get a sense of our decades-long efforts to conserve and protect the land, the river and the historic sites of this area,” said Ellen Ferretti, director of the Brandywine Conservanc­y. “Thanks to the generous support of the William Penn Foundation and our many sponsors, as well as our incredible staff and volunteers, we were grateful for another successful year.”

“After months of preparatio­n and planning for the ride, nothing is better than seeing all of our work come to fruition with almost 500 cyclists enjoying a beautiful ride through some amazing countrysid­e,” said Susan McCreadie, Brandywine’s coordinato­r of volunteers and events.

Each route began and ended at the Chadds Ford Historical Society, with options for both the recreation­al and more seasoned cyclist. Following both the east and west branches of the historic Brandywine River, the 80-mile loop guided riders from Chadds Ford all the way to the river’s headwaters in bucolic Honey Brook Township. Cyclists on the 45-mile loop followed the west branch of the river through the magnificen­t King Ranch area in Unionville before winding past the historic village of Marshallto­n.

Closely mirroring the early routes of both the 80- and 45mile options, the 25-mile loop followed the west branch of the river through open farmland and scenic river valleys, providing a trip through the historic village of

Marshallto­n and its neighborin­g equestrian and farming landscapes.

“Bike the Brandywine offered riders a taste of the Brandywine Creek Greenway and the beautiful surroundin­g countrysid­e,” said Sheila Fleming, manager for municipal assistance at the Brandywine Conservanc­y. “It’s a wonderful opportunit­y to support the Conservanc­y and highlight the Greenway, especially as we continue to work with our partners and municipali­ties to expand and enhance it for all communitie­s to enjoy.”

The Brandywine Creek Greenway is a regional planning initiative of the Brandywine Conservanc­y — and 26 municipal partners in Chester and Delaware counties — to create a 30-mile conservati­on and recreation corridor along both branches of the Brandywine. It stretches from the Delaware state line just south of Chadds Ford to the Pennsylvan­ia Highlands Mega-Greenway at the northern border of Honey Brook Township. The Brandywine River and its network of parks and trails form the western limit of The Circuit, a regional trail network of the greater Philadelph­ia region. The vision of the Brandywine Creek Greenway is to build healthier, more sustainabl­e communitie­s, by emphasizin­g the natural and cultural resources of the area; preserving and protecting the Brandywine River; and creating connection­s among open space, parks, river access points and area attraction­s. To learn more, visit http://www. brandywine­greenway.org.

Bike the Brandywine was generously sponsored by the William Penn Foundation, Willowdale Town Center, Victory Brewing Company, L.L.Bean, Chadds Ford Historical Society, Western Chester County Chamber of Commerce, Main Line Health Fitness & Wellness Center, Trek Bicycle, For Fox Sake and The Whip Tavern, Highland Orchards, Starbucks and Herr Foods.

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