FOOD FOR VENEZUELA MIGRANTS

Ready to eat: Free lunches prepped with lentils, a slice of bologna, rice and a piece of plantain ready to be served, sit on a table at the “Divina Providencia” migrant shelter in La Parada, near Cucuta, Colombia, on the border with Venezuela, Monday. The director of the shelter says they serve about 4,500 lunches per day, mostly to Venezuelan migrants, every day of the week with the exception of Sunday.

FERNANDO VERGARA — THE ASSOCIATED PRESS